S22 • Audio-sync reading that highlights text as it is being read • Textbook and additional online-only activities for extra practice 110 • Capítulo 4 DCIUCLHTOU RYAH E C H OAudio-sync Reading Learning Objective: Identify concepts about street food in the Spanish-speaking world. comida callejera street food camiones trucks puestos ambulantes food carts gruesas thick masa dough adentro inside chapulines grasshoppers barata inexpensive encontrar to find nutritiva nutritious sabor flavor C F 1. You can find street food in many countries throughout Latin America. O O 2. Tlacoyos and pupusas contain the same ingredients. O O 3. A vegan can't eat Chilean completos. O O 4. You can find street food in only one area of a given country. O O 3. Comparar y analizar In pairs, discuss these questions. 1. How do you think street food varies across different regions and/or communities in the United States? 2. Are there any food trucks in your area that offer dishes from Spanish-speaking countries? Have you tried any of them? 3. Get ready to order in Spanish from a street vendor or food truck. Think about how to greet them, ask what they are selling, inquire about ingredients and price, and close the interaction. Then, role-play taking turns as client and vendor. I CAN identify concepts related to street food in the Spanishspeaking world. Mujeres preparan pupusas en El Salvador. P robablemente a veces comes tacos mexicanos, una comida callejera° exportada a todo el mundo. Pero ¿sabes que hay una gran variedad de platillos callejeros en muchos países de América Latina? En México, podemos encontrar muchas comidas deliciosas en la calle, en camiones°, carritos o puestos ambulantes°. Las memelas de Oaxaca son tortillas gruesas° con salsa, queso y carne. Y los tlacoyos de la Ciudad de México son de masa° de maíz con frijoles adentro°. Por todo México podemos encontrar tamales, quesadillas, agua fresca y ¡hasta chapulines° fritos! En El Salvador, las pupusas son el plato estrella de la comida callejera. Son pequeñas y gorditas y van rellenas de carne, salsa, frijoles o queso. En Chile tienen el “completo”, similar al hot dog y que puede incluir tomate, aguacate o mayonesa. Y en Bolivia podemos encontrar las salteñas, que son empanadas de carne o pollo. La comida callejera es popular porque es deliciosa y variada, y también barata° y fácil de encontrar°. Es comida rápida, pero nutritiva°. Ocho de cada diez habitantes de América Latina viven en ciudades, así que todos los días muchas personas comen en la calle. La comida callejera les gusta a los jóvenes y los mayores, a gente rica y pobre, y todos pueden deleitarse con estos platillos de cocina local de sabor° auténtico. La comida callejera en América Latina Antes de leer 1. Conocimiento previo Answer these questions. 1. Can you name street food dishes from Latin America? 2. What kinds of street food do you eat in the United States? Después de leer 2. Indicar Based on the text, indicate whether these statements are true (Cierto) or false (Falso). Dicho y hecho at a glance xxiv • Dicho y hecho at a glance CULTURA The first reading features a current topic related to the chapter theme. 1. Contemporary topics Readings about contemporary topics help students develop their language skills while gaining cultural awareness and understanding of products, practices, and perspectives from a diverse range of people in the Spanish-speaking communities around the world. 2. Inclusive approach Topics range from how and where people like to spend their free time in the Dominican Republic, to the continuous growth of some capital cities in Latin America, to social media influencers in the Spanish-speaking world. Thoughtful questions ask students to reflect upon those issues in their own community. 1 2
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